Petite romaine, doenjang caesar, crispy rice croutons

Hamachi, citrus gochujang, shiso, crispy sweet potato

Crispy chicken toseed in a Korean sweet and spicy glaze, served with yuzu-kosho ranch

House-made dumplings filled with pork, kimchi, and tofu, served with chili soy sauce

Shrimp, scallion, chive, zucchini, served with soy-pickled onions

Seaweed paper, rice, tofu skin, pickled radish, carrot, spring mix, served with ssamjang aioli

Soy-braised pork belly, pickled radish & carrots, Asian mustard mayo, cilantro

Grilled Maitake mushroom, fried tofu, carrot, kale, pickled shiitake mushroom, Korean soy-seasoned rice

Mussels, littleneck clam, shrimp, soft tofu, hand-torn Sujebi pasta

Grilled short ribs, king trumpet mushroom, confit potatoes

Pan-fried branzino, doenjang beurre blanc, shiso

Gochujang glazed Berkshire pork collar steak, romaine, a side of ssamjang sauce

Grilled soy-marinated skirt steak, oyster mushroom

Grilled Maitake mushroom, fried tofu, carrot, kale, pickled shiitake mushroom, Korean soy-seasoned rice

3 house-made kimchi & pickles

Littleneck clam, korean noodle, chili oil, shiso

Shrimp, pancetta, rice cakes, gochujang sauce, mozzarella cheese